See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts

POMEROL. Despite being one of the finest regions in Bordeaux and home to the legendary Chateau Petrus, there is no official classification system in Pomerol. A

Current condition: Ready to drink, will keep. The 2016 vintage of Bordeaux is widely considered to be excellent, even legendary. The winter was wet and one of the warmest ever recorded. The warm, humid conditions continued throughout spring, speeding up growth and prompting an early budburst. Tempera Redhawk, I suppose that's part of the equation. Taste ought to be one (of course the most important), but I've not had any of the top three.

Pomerol vintage chart

See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts The vintage chart and harvest reports provided by the Wine Scholar Guild gives you the ranking for every French wine region and vintage from 2000 to today. Andrew Jefford, award-winning wine journalist for Decanter Magazine and author of twelve books on wine including The New France has compiled information and written the vintage charts starting with the 2013 vintage. Red Pomerol is a wine of France from Bordeaux region. The ideal temperature to serve this wine is between 16 and 17°C (61 and 63°F).

Pomerol modnes hurtigere end vinene fra Medóc mod vest. Det skyldes, at størstedelen af druemosten er lavet på Merlot, som kræver kortere lagring end Cabernet Sauvignon , for at modnes. Vinene er altså hurtigere drikkemodne og kan generelt ikke lagre lige så godt som de Cabernet-dominerede vine.

excellent condition, fill level We deliver special high-quality fine wine with attractive pricing! - 20:33 ·.

See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts

Food and Wine pairings of Pomerol. Pomerol, with its sensual textures, rich flavors and soft tannins, is a wine that is easy to pair with food. Pomerol goes well with most braised or grilled meats like beef, veal, pork and The Pomerol appellation covers 735 hectares in the vineyards of Bordeaux, west of Saint-Emilion.At Pomerol, the estates are very small in size but great in quality.

Despite being one of the finest regions in Bordeaux and home to the legendary Chateau Petrus, there is no official classification system in Pomerol. A Pomerol stands out.
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Click on the vintage years below to see full reports, including more in-depth weather information, en primeur verdicts and quality assessments. A universally poor vintage, beset by uneven ripening and dilution.

Use the VINTAGE CHART to determine where in that range your wine falls (fewer years for a lesser vintage, more years for a better vintage). 2012 – This 100% Merlot was by far the most powerful Pomerol of the vintage, displaying a nose full of opulent red plums and spice.
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Red Pomerol is a wine of France from Bordeaux region. The ideal temperature to serve this wine is between 16 and 17°C (61 and 63°F). This wine should be drinked between 5 and 30 years from the vintage date. Food type matching with this wine are red meats, poultry, games - venison, white meats.

Bordeaux/Left Bank Reds (Médoc, Pessac-Léognan) Bordeaux/Right Bank Reds (Pomerol, St.-Emilion) Bordeaux/Sauternes. Bordeaux/Vintage Reds Pre-1995. Burgundy/Côtes de Beaune Reds. Burgundy/Côtes de Nuits Reds. Burgundy/Older Vintage Reds.